Summer Festive Menu

Summer Festive 3-Course Menu

If you’re staying with us between Christmas and New Year, enjoy this delicious summer festive menu available in Jamison Views Restaurant.

Complimentary Antipasto

of marinated olive, premium prosciutto and sour dough on the table.

Entree

Veal, Mushroom & Saffron Ravioli
Pesto Cream, Shredded Pecorino, Tomato Fondue

Pan Seared Scallops
Snow White Cauliflower Florets, Avocado, Melon salsa
Balsamic glaze

J.V.R. salad (v) (g.f.)
Cashew, Rocket pesto, Mesclun, Kalamata Olive, Avocado
Bulgarian feta, Semi-dried Tomato, Sweet potato crisp

Main

Crispy Skin Tasmanian Salmon Fillet (g.f.)
Pepperonata & Char grilled Zucchini, Hand Cut Potato
Citrus & Dill Beurre Blanc

Pan Roasted Beef Eye Fillet (g.f.)
Forest Mushroom, Cognac Marinated Fig Sauce,
Tasmanian Potato, Broccolini

Caramelised Slow Roasted Pork Forequarter (g.f.)
Dijon, Maple, Honey Glaze, Oven Baked Vegetables Parmentier
Sauté Apple & Spinach

Dessert

Mini Pavlova (g.f.)
Mixed Berry Compote, Passion Fruit Pulp, Fresh Cream

Flourless Chocolate & Hazelnut Torte (g.f.)
Chocolate Ganache, Chocolate curl

Sticky Date Pudding
Toffee sauce, Vanilla Ice cream, Brandy Snap

ADULTS: $89 pp | CHILDREN (4-11) $55 pp

Available dates: December 26th to 30th 2020, plus 1st -2nd January 2021

Menu items may change, subject to availability. The number of courses will not alter.

Note: 15% surcharge applies on NSW public holidays.

Want to treat yourself this festive season?

You’re invited to join us these festive holidays for a series of specially crafted seasonal menus. This year, we’re running a Christmas Day lunch and dinner, as well as a New Years Eve dinner.